Description
Buy Psilocybe Azurescens Mushroom for sale Denver
Buy Psilocybe Azurescens Mushroom for sale Denver. Buy Psilocybe Azurescens. The psilocybe Azurescen mushroom is a highly active and mysterious mushroom. Its nick name is “Flying Saucers” because of its similar shape to UFO’s. P. azurescens, also known as Flying Saucers, Blue Runners, Blue Angels, or Azzies, are the strongest psilocybin species that grows in the wild. This is a cool weather mushrooms that prefers growing on hard wood chips and sometimes sea grass along the coast.
What is the strongest psychedelic mushroom?
Psilocybe azurescens, is by far the strongest magic mushroom species. The Psilocybe azurescens is first identified and named by Paul Stamets, and the most potent ever found. According to wikipedia: the Azurescens is among the strongest psilocybe magic mushrooms species.
Can you eat Psilocybe Azurescens? | Buy Psilocybe Azurescens Mushroom for sale Denver
The concentration of the psychoactive biochemicals psilocybin and psilocin is higher here than in any other mushroom. They reportedly produce intensely powerful hallucinations; transcendent journeys of great personal impact from as little as one gram. They must therefore be consumed safely and responsibly.
Azurescens are only found on the West coast of the U.S. from California to Washington, and mostly cluster near the Columbia River delta in Oregon. That’s because they prefer to live in sandy soils, such as near dunes and sea grasses, and on loose, decaying wood. They can even withstand pretty chilly temperatures compared to other psilocybin containing mushrooms, from 16 to 24° C (60 – 75° F). Fortunately, that also makes Azzies easy to cultivate outside for home growers in the U.S. and Europe. Unfortunately, though, they apparently taste very bitter.
Johanson –
Excellent. I’ve been making sub-par mushrooms for too long. No more. I followed to the T, everything other than the lemon as I didn’t have one on hand. I also noted and followed the tips, particularly to get a good brown on em, and salt at the end. Was great with salmon and rice pilaf. Deglazed with apple juice
dondada –
Haven’t tried yet but they look MEAN!! cant wait!
Leticia –
I cannot wait for the next recipe that you will share. Thank you for inspiring us to cook healthy options.